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CO2-responsive ionic liquid for the sustainable extraction and separation of Rosa roxburghii polysaccharides

Zhonghai Tang1, Yunlan Chen1, Changyong Cai2

  • 1College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

International Journal of Biological Macromolecules
|April 2, 2025
PubMed

Keywords:
CO(2)-responsive ionic liquidExtractionRosa roxburghii polysaccharides

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