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Updated: May 17, 2025

Quantitative Determination of De Novo Fatty Acid Synthesis in Brown Adipose Tissue Using Deuterium Oxide
07:34

Quantitative Determination of De Novo Fatty Acid Synthesis in Brown Adipose Tissue Using Deuterium Oxide

Published on: May 12, 2023

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Transition of trans Fatty Acid Contents of Margarines, Fat Spreads and Shortenings in Japan

Yasuhiro Iida1

  • 1Japan Association for Inspection and Investigation of Foods Including Fats and Oils.

Journal of Oleo Science
|April 2, 2025
PubMed

Keywords:
fat spreadmargarinepartially hydrogenated oilsshorteningtrans fatty acid

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