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Rapid Weight Loss Across Combat Sports and the Relationships Between Methods and Magnitude
Oliver R Barley1, Craig A Harms2
1School of Medical and Health Sciences, Edith Cowan University, Joondalup, Western Australia, Australia.
Combat sports athletes often use risky rapid weight loss methods, like sauna use, leading to greater weight cuts. Younger athletes and those in Muay Thai/kickboxing and MMA engage in more extreme weight loss practices.
Area of Science:
- Sports Science
- Exercise Physiology
- Combat Sports Nutrition
Background:
- Rapid weight loss (RWL) is prevalent in combat sports (CS) for weight category adherence.
- Understanding the methods and their association with weight loss magnitude is crucial for athlete health and performance.
Purpose of the Study:
- To examine RWL habits in various CS.
- To determine the relationship between RWL methods and the magnitude of weight loss.
- To identify risk factors associated with extreme RWL practices.
Main Methods:
- Online survey administered to 256 competitors across boxing, Brazilian jiu-jitsu, Muay Thai/kickboxing (MT/KB), wrestling, MMA, judo, taekwondo, and karate.
- Data collected on weight loss habits, methods used, and magnitude of weight loss.
- Statistical analysis to compare RWL practices and magnitudes across different CS and competitive levels.
Main Results:
- RWL typically begins in the early 20s, with athletes practicing it ~3 times/year.
- MT/KB and MMA athletes achieved greater weight loss magnitudes compared to other CS.
- Wrestlers showed higher prevalence of meal skipping/fasting; higher-level athletes engaged in larger RWL.
- Body fluid manipulation methods (e.g., sauna, fluid restriction) correlated with greater weight loss, especially within 24 hours of weigh-in.
Conclusions:
- Larger weight cuts are linked to higher-risk strategies, potentially more common in younger athletes starting RWL.
- Certain high-risk methods are associated with an increased likelihood of disordered eating behaviors.
- Recommendations include promoting smaller weight cuts and earlier weight management strategies to mitigate risks.
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