Spaghetti Wrist Injury: Past, Present, and Future.
Matei Ileana Rodica1,2, Ciura-Capota Irina1, Olariu Octavian3
1Plastic Surgery Department, University of Medicine and Pharmacy "Iuliu Hatieganu", Cluj Napoca, Cluj, Romania.
Journal of Hand Surgery Global Online
|April 4, 2025
Summary
This study details treating complex "spaghetti wrist" injuries involving tendons, nerves, and arteries in the distal forearm. Prompt surgical intervention and early, personalized rehabilitation lead to successful outcomes in challenging cases.
Area of Science:
- Orthopedic Surgery
- Hand Surgery
- Trauma Surgery
Background:
- "Spaghetti wrist" injuries are complex distal forearm trauma involving tendons, nerves, and arteries.
- These injuries require comprehensive management strategies for optimal recovery.
Purpose of the Study:
- To present clinical experience in managing complex distal forearm injuries.
- To review literature on preoperative, surgical, and rehabilitation protocols for these injuries.
- To analyze factors influencing postoperative outcomes.
Main Methods:
- Surgical procedures included debridement, fasciotomy, decompression, neurorrhaphy, tenorrhaphy, arteriorrhaphy, and soft tissue coverage.
- Personalized rehabilitation protocols involved initial immobilization followed by early passive and active mobilization.
- Literature review encompassed preoperative preparations, surgical techniques, and rehabilitation.
Main Results:
- Prompt surgical intervention and tailored rehabilitation protocols yielded successful outcomes in challenging cases.
- Early initiation of rehabilitation correlated with improved patient results.
- Patient adherence to the treatment plan was a significant prognostic factor.
Conclusions:
- Complex distal forearm injuries can be treated successfully with prompt surgical intervention and personalized rehabilitation.
- Early and consistent rehabilitation is crucial for maximizing functional recovery.
- Long-term evaluation and management of potential complications like nervous deficits are essential.


