Clostridioides difficile concentration-dependant alterations in gut microbiota of asymptomatic infants

Aleksander Mahnic1,2, Jana Lozar Krivec3,4, Darja Paro-Panjan3,4

  • 1Department for Microbiological Research, National Laboratory of Health, Environment and Food, Maribor, Slovenia. aleksander.mahnic@nlzoh.si.

Gut Pathogens
|April 4, 2025
PubMed

Insights

Asymptomatic Clostridioides difficile carriage in infants doesn't alter gut microbiota unless pathogen levels are high. Elevated C. difficile indicates dysbiosis, marked by lower diversity and increased Escherichia.

Area of Science:

  • Microbiology
  • Gastroenterology
  • Pediatrics

Background:

  • Asymptomatic Clostridioides difficile carriage is common in infants (approx. 40%).
  • Infant carriage provides a model to study gut microbiota without disease confounds.
  • Antibiotic exposure in infancy is a potential factor influencing C. difficile colonization.

Purpose of the Study:

  • To investigate gut microbiome alterations in asymptomatic infants one year after antibiotic treatment.
  • To assess the relationship between Clostridioides difficile presence/concentration and gut microbiota structure.
  • To identify host-specific factors associated with C. difficile colonization.

Main Methods:

  • 16S rRNA amplicon sequencing for bacterial gut community structure.
  • Digital PCR for quantifying C. difficile concentration and tcdB gene presence.
  • Analysis of extensive metadata alongside microbial data.

Main Results:

  • C. difficile detected in 36.8% of infants; tcdB gene in 10.5%.
  • Higher C. difficile loads correlated with reduced microbial diversity and increased Escherichia.
  • No significant microbiota alterations linked to C. difficile colonization alone or tcdB gene presence.

Conclusions:

  • Asymptomatic C. difficile carriage impacts gut microbiota only when pathogen concentration is high.
  • Elevated C. difficile proliferation suggests an underlying dysbiotic infant gut microbiota.
  • Dysbiosis is characterized by reduced alpha diversity and increased Escherichia abundance.
Abstract