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Quantification of Proteins Using Peptide Immunoaffinity Enrichment Coupled with Mass Spectrometry
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Published on: July 31, 2011

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Relative nutritional value of whole protein, hydrolysed protein and free amino acids in man

K J Moriarty, J E Hegarty, P D Fairclough

    Gut
    |July 1, 1985
    PubMed

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