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How quickly do brook trout lose long-term thermal acclimation?

M J O'Donnell1, A M Regish1, S D McCormick2

  • 1U.S. Geological Survey, Eastern Ecological Science Center, S.O. Conte Research Laboratory, 1 Migratory Way, Turners Falls, MA, 01376, USA.

Journal of Thermal Biology
|April 5, 2025
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Summary
This summary is machine-generated.

Brook trout rapidly lose their acclimation to warmer waters when temperatures drop, with full loss occurring within 42 days. This impacts their ability to persist in changing stream environments due to climate change.

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Area of Science:

  • Ecology
  • Environmental Science
  • Aquatic Biology

Background:

  • Coldwater fish populations are declining due to rising water temperatures from human activities.
  • Brook trout exhibit thermal plasticity, adapting to warmer conditions.
  • Understanding the rate of thermal acclimation is crucial for predicting fish survival.

Purpose of the Study:

  • To determine the rate at which brook trout lose thermal acclimation as water temperatures decrease.
  • To assess how prior thermal experience influences future thermal performance in brook trout.

Main Methods:

  • Brook trout were acclimated to three thermal regimes (+0°C, +2°C, +4°C above ambient) for two years.
  • Fish were then moved to a common, colder temperature (ambient).
  • Critical thermal maximum was measured over time to quantify the loss of acclimation.

Main Results:

  • Thermal tolerance decreased rapidly within the first week after temperature change.
  • Complete loss of acclimation occurred within 42 days, regardless of the initial acclimation temperature.
  • The rate of acclimation loss was gradual after the initial rapid decrease.

Conclusions:

  • The gradual loss of thermal acclimation in brook trout may aid persistence in warming streams.
  • These findings are vital for climate change impact models on aquatic ectotherms.
  • Brook trout's thermal plasticity influences their resilience to environmental changes.