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Comprehensive multi-omics analysis of secondary distillate from fermented Huangjiu residue: Insights into flavor

Qi Peng1, Zhitao Wu1, Dongsheng Qian2

  • 1National Engineering Research Center for Chinese CRW (branch center), School of Life and Environmental Sciences, Shaoxing University, Shaoxing, 312000, Zhejiang, China.

Food Chemistry
|April 5, 2025
PubMed

Keywords:
FlavoromicsHuangjiu residueMetagenomicsMicrobial functionalitySecondary Zaoshao

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