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Updated: May 15, 2025

Force-Clamp Rheometry for Characterizing Protein-based Hydrogels
Published on: August 21, 2018
Nikolaos A Burger1,2, Benoit Loppinet1, Andrew Clarke3
1IESL-FORTH, Vassilika Vouton, Heraklion 70013, Greece.
Stable organoclay gels require specific preparation conditions, including temperatures above 45°C and added water, to form strong hydrogen bonds and desirable rheological properties.
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