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The Omega-3 Index in Military Personnel: A Systematic Review.
Jeffery L Heileson1,2, Robert B Wallace3, Tina E Sergi1
1Walter Reed National Military Medical Center, Bethesda, MD 20889, United States.
Military personnel have suboptimal omega-3 index (O3i) levels, indicating insufficient intake of essential long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA). Improving O3i is a cost-effective strategy to enhance Warfighter health and performance.
Area of Science:
- Nutritional Science
- Military Health
- Biochemistry
Background:
- Long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), including EPA and DHA, are vital for cardiovascular health, cognitive function, and physical performance.
- Military personnel face unique physiological and psychological stressors, making nutritional interventions like LC n-3 PUFA supplementation potentially beneficial for Warfighter readiness.
- The omega-3 index (O3i) serves as a reliable biomarker for assessing habitual intake of EPA and DHA, reflecting their concentration in red blood cells.
Purpose of the Study:
- To systematically review existing literature and determine the baseline omega-3 index (O3i) status in active duty military personnel.
- To provide evidence-based nutritional recommendations for optimizing LC n-3 PUFA intake within the military population.
- To establish a foundation for future research and policy development aimed at enhancing military health and performance through targeted nutrition.
Main Methods:
- A systematic literature search was conducted across PubMed, Google Scholar, and the Omega-3 Clinical Study Database.
- Eleven studies, comprising 13 observations and 3,615 military personnel, were included after screening 645 articles.
- Data on non-red blood cell (RBC) EPA+DHA levels were converted to O3i using validated equations, with analyses stratified by military service branch.
Main Results:
- The average O3i across all military personnel studied was 3.18%, with a range of 2.47% to 4.62%.
- A significant majority of observations (76.9%) reported an average O3i below the optimal threshold of 4%.
- Specific groups, including U.S. Army, combined Army, and Special Forces, exhibited O3i levels below 4%, while Austrian Army and Air Force personnel showed levels between 4% and 5%.
Conclusions:
- Military personnel, irrespective of service branch, demonstrate suboptimal omega-3 index (O3i) levels.
- Enhancing O3i represents a low-cost, modifiable factor that can complement traditional medical and training approaches to support military readiness.
- Defense organizations should acknowledge the evidence and implement strategies to improve LC n-3 PUFA status among military personnel to bolster health and performance.
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