Separation of lignin and protic ionic liquids from sugarcane straw pretreatment liquor using layered double

Ederson Paulo Xavier Guilherme1, Fabrícia Farias de Menezes2, Danielle Garcia Ribeiro Galvão1

  • 1Bioprocess and Metabolic Engineering Laboratory (LEMeB), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil.