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Innovative composite systems for enhancing plant polyphenol stability and bioavailability

Fengguang Pan1, Xianglin Liu1, Mengying Qiao1

  • 1Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun, 130062 PR China.

Food Science and Biotechnology
|April 8, 2025
PubMed

Keywords:
BioavailabilityComposite delivery vectorsPlant polyphenolsStability enhancement

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