Trends in Salt Consumption and Reduction Practices in Vietnam During 2015-2021: Analyzing Urinary Sodium Levels Among 18-69 Aged Populations
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View abstract on PubMed
Summary
This summary is machine-generated.Vietnamese adults significantly reduced salt intake between 2015 and 2020. Despite progress, public health efforts are crucial for high-risk groups to meet recommended salt levels.
Area Of Science
- Public Health
- Nutrition Science
- Epidemiology
Background
- Non-communicable diseases (NCDs) like hypertension and diabetes are significant health concerns.
- High salt intake is a major risk factor for NCDs.
- Understanding salt consumption patterns is vital for public health interventions.
Purpose Of The Study
- To investigate changes in salt intake and reduction practices among Vietnamese adults aged 18-69.
- To focus on high-risk groups for NCDs.
- To analyze trends from 2015 to 2020.
Main Methods
- Utilized data from the 2015 and 2020 STEPs surveys.
- Employed spot urine tests to estimate average daily salt intake using the Intersalt Southern European equation.
- Conducted subgroup analyses based on demographics and NCD risk factors.
Main Results
- Average salt intake decreased significantly from 9.42 g/day in 2015 to 8.07 g/day in 2020 (p < 0.01).
- The prevalence of excessive salt intake (above 10.78 g/day) dropped from 24.88% to 8.31%.
- High-risk groups showed reductions in salt intake, though consumption remained higher; awareness of salt reduction advice was low (60.9%).
Conclusions
- Salt intake has decreased among Vietnamese adults, indicating successful public health messaging.
- Continued and targeted public health initiatives are necessary to further reduce salt intake, particularly in high-risk populations.
- Efforts should focus on increasing awareness and adherence to salt reduction recommendations.
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