Related Experiment Video
Updated: May 15, 2025

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.
Published on: November 30, 2022
Trends in Salt Consumption and Reduction Practices in Vietnam During 2015-2021: Analyzing Urinary Sodium Levels Among
Vu Thi Hoang Lan1, Bui Thi Tu Quyen1, Pham Quang Duy2
1Faculty of Fundamental Sciences, Hanoi University of Public Health, Hanoi, Vietnam.
Objectives:
This study investigates changes in salt intake and reduction practices among Vietnamese adults (ages 18-69), focusing on high-risk groups for non-communicable diseases (NCDs) like hypertension, diabetes, and elevated BMI.
Methods:
Participants aged 18-69 from the 2015 and 2020 STEPs surveys provided data on the spot urine test. Average daily salt intake was calculated using the Intersalt Southern European equation. The prevalence of excessive salt intake was assessed, along with subgroup analyses based on demographic factors and NCD risk.
Results:
Average salt intake decreased significantly from 9.42 g/day in 2015 to 8.07 g/day in 2020 (p < 0.01), with the most substantial decline among younger individuals. The percentage exceeding the global average of 10.78 g/day dropped from 24.88% to 8.31%. High-risk groups, including those with hypertension and diabetes, consumed more salt but also showed reductions. Awareness of salt reduction advice remained low, with only 60.9% of the general population informed.
Conclusion:
While progress has been made in reducing salt intake, ongoing public health initiatives are essential to meet recommended levels, especially for high-risk populations.
More Related Videos
09:17Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
Published on: July 16, 2016
08:52Psychophysical Tracking Method to Assess Taste Detection Thresholds in Children, Adolescents, and Adults: The Taste Detection Threshold TDT Test
Published on: April 21, 2021
Related Concept Videos
Responses to Salt Stress
Factors affecting Blood pressure
Physiological Factors:
Regulation of Water Intake
Current Trends in Nursing I
Disorder of Water Balance
Dehydration
Dehydration occurs when the body loses fluids (particularly water).
Causes:
The major causes of dehydration include excessive sweating, fever, vomiting, diarrhea, and diuresis.
Signs and Symptoms:
Symptoms primarily include intense...
Current Trends in Nursing II