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Recent developments in Artocarpus heterophyllus Lam. (jackfruit) polysaccharides: Nutritional values, structural
Xudong Liu1, Zhaojiong Zhang1, Jingyuan Wang1
1Heilongjiang University of Chinese Medicine, Key Laboratory of Basic and Application Research of Beiyao Ministry of Education, Harbin 150000, China.
Abstract:
Artocarpus heterophyllus Lam. (Jackfruit) is a common plant in the genus Artocarpus of Moraceae family, and its fruit has a variety of nutritional values. Jackfruit polysaccharides are considered to be one of the main bioactive compounds in jackfruit, which have immunomodulatory, anticancer, antioxidant, hepatoprotective, hypoglycemic, antibacterial and other health benefits. This article reviews the research progress in the extraction, purification, structural characteristics and health benefits of jackfruit polysaccharides. Mechanisms of action based on in vivo and in vitro experiments are also elucidated. The structural-activity relationships of jackfruit polysaccharides are discussed in depth, and their potential application values are revealed by combining the relationships between molecular structures and health benefits. This article aims to address the key issue of how to obtain jackfruit polysaccharides that feature both high yield and significant health benefits, and to conduct an in-depth exploration of the development pathways for their transformation into new health products, as well as their practical applications in the sustainable utilization of plant resources. Through a comprehensive analysis of the current research status and development trend, this article puts forward a new prospect for jackfruit polysaccharides research, hoping to provide innovative ideas and practical guidance for follow-up related work.
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