Stable pleotropic loci controlling the accumulation of multiple nutritional elements in wheat

Reem Joukhadar1, Richard M Trethowan2,3, Rebecca Thistlethwaite4

  • 1Agriculture Victoria, Centre for AgriBioscience, AgriBio, Bundoora, VIC, Australia. r.joukhadar@agrisapiens.com.au.

Summary

Researchers identified key genetic factors (QTL) influencing nutrient levels in wheat, crucial for enhancing crop nutrition and global food security. These findings enable targeted breeding for improved nutritional profiles in wheat varieties.

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