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Effect of changes in oil bodies during frozen storage on the quality of yuba

Lidan Qiu1, Qinlin Hu1, Yihan Song1

  • 1College of Food Engineering, Key Laboratory of Food Science and Engineering of Heilongjiang Province, Key Laboratory of Grain Food and Comprehensive Processing of Grain Resource of Heilongjiang Province, Harbin University of Commerce, Harbin, China.

Journal of the Science of Food and Agriculture
|April 10, 2025
PubMed
Abstract

Keywords:
OBsaggregation of oil dropsfrozen storagein vitro digestionlipid seepageyuba

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