One-class modeling for verification of botanical identity: a review

James Harnly1

  • 1Methods and Applications Food Composition Lab, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD, United States.

PubMed
Summary

One-class modeling, a multivariate botanical identification method using Principal Component Analysis (PCA), effectively distinguishes authentic plant samples from adulterated ones. This approach offers flexibility and utility in botanical authentication.