Recent Advances in the Properties and Applications of Polyglycerol Fatty Acid Esters

Although polyethylene glycol (PEG)-based surfactants are widely used in various industries due to their wide range of hydrophile-lipophile balance (HLB) values, their possible by-product, 1,4-dioxane, has been listed as a reasonably anticipated human carcinogen, which may limit their applications in fields closely related to the human body. Polyglycerol fatty acid esters (PGFEs), a class of surfactants based on polyglycerol (another polyether), also have a wide range of HLB values that can be adjust by varying the degree of polymerization of the polyglycerol, the length of the fatty acid carbon chain, or the degree of esterification, but do not have the risks caused by 1,4-dioxane. In addition, all the raw materials (glycerol and fatty acids) required for the preparation of PGFEs can be obtained via hydrolysis of renewable vegetable oils. Therefore, PGFEs, as new eco-friendly and biodegradable non-ionic surfactants, have been proposed as potential green alternatives to PEG-based non-ionic surfactants. This review summarizes the properties of PGFEs specifically including their HLB, surface properties, phase behaviors, stabilizing effect on foams and emulsions, and stability, and highlights their potential applications in food, cosmetics, and pharmaceuticals observed in the last decade.