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Waste Cooking Oils into High-Value Products: Where Is the Industry Going?
Valentina Beghetto1,2,3
1Department of Molecular Sciences and Nanosystems, University Ca' Foscari of Venice, Via Torino 155, 30172 Mestre, Italy.
Abstract:
Waste cooking oils (WCOs) are generated globally in significant amounts by various sectors including hospitality, households, and industrial operations. Many nations currently lack dedicated legislation for managing WCOs, creating a pressing environmental challenge. At present, WCOs are primarily utilized in industries as raw materials for biodiesel production and energy generation. However, their role in second-generation biodiesel production is contingent on availability, often necessitating imports of either biodiesel or WCOs from other countries. The European Union has emphasized the importance of prioritizing biowaste for high-value alternative products beyond biodiesel to achieve carbon neutrality by 2050. Many reviews have been published in the literature reporting potential WCO applications to produce biolubricants, biosolvents, animal feed, asphalt additives, among others, however, no detailed analysis of industrial trends has ever been presented. Within this panorama, unlike existing reviews that focus on specific polymer classes derived from WCOs, this work sought to present a comprehensive industrial overview of the use of WCOs in creating high-value polymeric materials beyond fuel and energy, providing a general overview of patents published (or alive) in the last 10 years, together with the analysis of which innovative products are being introduced and sold on the market today.
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