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Updated: May 13, 2025

Immobilization of Multi-biocatalysts in Alginate Beads for Cofactor Regeneration and Improved Reusability
Published on: April 22, 2016
Application of magnetic aldehyde-functionalized ionic liquids for immobilization of acetylcholinesterase
Mingxin Dong1, Yikang Shu2, Ran Gao2
1Jiangsu Key Laboratory of New Drug Research and Clinical Pharmacy, School of Pharmacy, Xuzhou Medical University, Xuzhou 221004, China; School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou 510640, China.
Abstract:
This study presents a simple and efficient approach for enzyme immobilization using magnetic aldehyde-functionalized ionic liquids, with acetylcholinesterase (AChE) as a model enzyme. We synthesized a new magnetic particle, Fe3O4@SiO2@[ImBa][Cl], by modifying silica-coated Fe3O4 with the ionic liquid 4-(imidazol-1-yl)benzaldehyde hydrochloride ([ImBa][Cl]), whose structure was characterized by SEM, TEM, FT-IR, EDS, TGA and VSM. Immobilization of AChE occurred through both physical adsorption and covalent bonding, driven by electrostatic interaction between cations of the ionic liquid and AChE, as well as Schiff base reaction between the aldehyde groups and protein amines. We identified the optimal immobilization conditions including solution pH (7), AChE concentration (0.8 mg/mL) and incubation time (90 min), under which the immobilization yield reached 16.38 μg/mg. Compared to free AChE, the immobilized AChE exhibited superior substrate affinity and catalytic activity based on kinetic study, also outperforming traditional covalent immobilization methods that utilized glutaraldehyde as cross-linker. Furthermore, the immobilized AChE demonstrated excellent reusability, as well as enhanced storage and thermal stability compared to free AChE. Additionally, it was employed for evaluation of drug inhibitory activity, which could be used for relevant drug discovery. This method indicates that magnetic aldehyde-functionalized ionic liquids are simple and efficient carriers for immobilization of enzymes.
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