Water and aquatic foods in revised principles of agroecology can accelerate food systems transformation
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View abstract on PubMed
Summary
This summary is machine-generated.Agroecological principles can be enhanced to include water and aquatic foods, crucial for sustainable food systems facing climate change and biodiversity loss. Rephrasing principles and integrating aquatic features promotes resilient food production.
Area Of Science
- Agricultural Science
- Environmental Science
- Food Systems Science
Background
- Climate change and agricultural intensification drive biodiversity loss and degrade land and water resources.
- Current agroecological principles often overlook the importance of water and aquatic foods in sustainable food systems.
- Degradation of natural resources threatens global food system productivity and equity.
Purpose Of The Study
- To analyze existing agroecological principles and frameworks for their inclusion of water and aquatic food systems.
- To propose revisions to agroecological principles to better integrate aquatic elements.
- To identify cross-sectoral actions for transitioning towards more sustainable and inclusive food systems.
Main Methods
- Systematic review of agroecological literature.
- Analysis of existing agroecological principles and frameworks.
- Identification of key themes and omissions related to water and aquatic foods.
- Development of revised principles and actionable recommendations.
Main Results
- Six core agroecological principles were identified for rephrasing to incorporate water, aquatic foods, and diverse landscapes (land-to-seascapes).
- The study highlights the critical, yet often neglected, role of aquatic ecosystems and foods in sustainable agriculture.
- Three cross-sectoral actions are proposed to leverage aquatic features within agroecosystems.
Conclusions
- Integrating water and aquatic foods into agroecology is essential for transforming food systems towards sustainability, nutrition, and equity.
- Revising agroecological principles and adopting landscape-level approaches can enhance food system resilience.
- Cross-sectoral collaboration is key to implementing effective transitions that benefit both human and environmental health.
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