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Updated: May 13, 2025

07:49
Measuring Local Anaphylaxis in Mice
Published on: October 14, 2014
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Caution when analyzing zero events in both arms: reanalysis of anaphylaxis risk for gelatin solutions
Hsiang-Yi Hung1,2, Pei-Chun Lai3,4, Yen-Ta Huang5
1Department of Neurosurgery, Hualien Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, Hualien, Taiwan.
Critical Care (London, England)
|April 14, 2025
Abstract
No abstract available in PubMed .
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Hypersensitivity, also known as a hypersensitivity reaction or allergic reaction, is a condition where the body's immune system reacts abnormally to a foreign substance. Such substances, that cause hypersensitivity are referred to as an allergen, could be something typically harmless to most people, like pollen or certain foods.
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