Related Experiment Video
Updated: May 13, 2025
09:36
Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
26.9K
Childhood Obesity: A Narrative Review.
Susmita Sinha1, Rahnuma Ahmad2, Kona Chowdhury3
1Physiology, Enam Medical College and Hospital, Dhaka, BGD.
Cureus
|April 15, 2025
Summary
Childhood obesity is a global pandemic linked to adult diseases and disability. Addressing unhealthy habits and promoting physical activity are crucial public health goals for long-term well-being.
Area of Science:
- Public Health
- Pediatrics
- Epidemiology
Background:
- Childhood obesity is a worldwide health issue with pandemic-like prevalence.
- It is strongly associated with adult illnesses, mortality, and disability.
- Obesity contributes to non-communicable diseases (NCDs) through factors like poor diet and inactivity.
Purpose of the Study:
- To highlight the global impact and contributing factors of childhood obesity.
- To underscore the psychological and societal effects of childhood obesity.
- To emphasize the need for standardized metrics and intervention for childhood obesity.
Main Methods:
- This study is a review of existing literature on childhood obesity.
- It analyzes factors contributing to NCDs and obesity.
- It discusses the psychological, emotional, and societal impacts on children.
Main Results:
- Childhood obesity is linked to numerous NCDs, including psychological issues like depression and low self-esteem.
- Factors such as energy-dense diets and sedentary lifestyles contribute significantly to obesity.
- Standardizing obesity metrics is vital for effective global and national comparisons.
Conclusions:
- Reducing childhood obesity is a critical public health objective.
- Interventions must address underlying factors contributing to obesity.
- Addressing childhood obesity ensures societal benefit and individual long-term health.
Related Concept Videos
01:24Obesity
347
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
347
01:23Binge Eating Disorders
37
Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
37
01:30Regulation of Food Intake
150
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
150
01:40Hormonal Regulation
43.0K
Hormones regulate a significant portion of digestion through activation of the neuroendocrine system. The neuroendocrine system of digestion contains many different hormones all with multiple functions that are both, directly and indirectly, involved in digestion.
43.0K
02:59Cancer Prevention
6.0K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
6.0K
01:10Nature and Nurture
20.3K
Many human characteristics, like height, are shaped by both nature—in other words, by our genes—and by nurture, or our environment. For example, chronic stress during childhood inhibits the production of growth hormones and consequently reduces bone growth and height. Scientists estimate that 70-90% of variation in height is due to genetic differences among individuals, and 10-30% of variation in height is due to differences in the environments that individuals experience,...
20.3K