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Zhanjun Luo1, Yujia Zhu1, Huiyu Xiang1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Foods (Basel, Switzerland)
|April 15, 2025
PubMed

Keywords:
BBIKTIchemicalinactivationphysical treatmentssoybean trypsin inhibitorsthermal

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