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Updated: May 13, 2025

Extraction and Analysis of Taiwanese Green Propolis
Published on: January 7, 2019
Bioactive Polyphenolic Compounds from Propolis of Tetragonula carbonaria in the Gibberagee Region, New South Wales,
Dylan W Ebner1,2, Damon C Woods1,2, Trong D Tran1,2
1Centre for Bioinnovation, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia.
Abstract:
Stingless bee propolis has emerged globally as a new source of bioactive molecules that can advance human health. However, limited research has been conducted on Australian stingless bee propolis. This study investigated the chemical composition and biological activity of the propolis produced by the stingless bees Tetragonula carbonaria from Gibberagee, a distinct region of New South Wales state in Australia. Using bioassay-guided fractionation, twelve compounds were isolated, including six A-ring methylated flavonoids. Nine of these compounds demonstrated strong scavenging activity against 2,2-diphenyl-1-picrylhydrazyl radicals, with five exhibiting greater potency than vitamin C. Chemical structures of seven additional minor flavonoids were determined through an intensive MS/MS data analysis. In silico screening of these 19 compounds revealed that all, except for gallic acid, displayed a higher binding affinity to α-glucosidase than the antidiabetic drug, voglibose. This study showed that the Gibberagee stingless bee propolis is a promising source for nutraceutical and cosmeceutical applications owing to its strong antioxidant and antidiabetic properties. The unique profile of A-ring C-methylated flavonoids potentially provides valuable insights into its botanical origin.
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