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Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor

Jianghua Ye1, Qiqi Weng2, Yulin Wang2

  • 1College of Tea and Food, Wuyi University, Wuyishan 354300, China.

Foods (Basel, Switzerland)
|April 15, 2025
PubMed

Keywords:
characteristic volatile compoundsmagnesium regulationodor characteristicstea tree

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