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Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors

Vânia Silva1, Ivo Oliveira1, José Alberto Pereira2

  • 1Center for the Research and Technology of Agroenvironmental and Biological Sciences, CITAB, Inov4Agro, Universidade de Trás-os-Montes e Alto Douro, UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal.

Foods (Basel, Switzerland)
|April 15, 2025
PubMed

Keywords:
almond by-productsbioaccessibilitybioactive compoundscircular economysustainability

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