Evaluation of Biosecurity Measures and Microbiological Quality of Table Eggs in Egyptian Layer Farms

Table eggs are widely favored for their affordability, simplicity, and appeal across all age groups. They are a rich source of high-quality proteins, essential amino acids, minerals, and vitamins-nutrients vital for maintaining good health. The hygienic quality of table eggs is influenced by several factors, including the type of housing system and the level of biosecurity implemented on farms. This study evaluated the hygienic quality of table eggs produced in Egyptian layer farms, examining egg production across different housing systems and biosecurity levels. A total of 70 egg samples (both eggshell and egg content) were collected from seven layer farms representing diverse housing conditions and biosecurity standards. Samples were analyzed for total aerobic plate count (TAPC) and the presence of hygiene-indicating bacteria, including Staphylococcus, Pseudomonas, Escherichia coli, Salmonella, and Shigella. The results showed that farms with higher biosecurity scores (up to 97.5%), particularly those using closed battery systems, had significantly lower TAPC values and a reduced prevalence of pathogenic bacteria. In contrast, farms operating under open deep litter and backyard systems, with biosecurity scores of 30% and 22.5% respectively, exhibited notably higher microbial contamination. These findings underscore the crucial role of robust biosecurity practices and effective housing management in ensuring the hygienic quality of table eggs and protecting public health.