Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium

Thibault Caron1,2, Ewen Crequer1,3, Mélanie Le Piver2

  • 1Ecologie Systématique Evolution, IDEEV, Gif-sur-Yvette, France.

Plos Genetics
|April 15, 2025
PubMed

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