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Highly Stereoselective Synthesis of 1,6-Ketoesters Mediated by Ionic Liquids: A Three-component Reaction Enabling Rapid Access to a New Class of Low Molecular Weight Gelators
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Phytosterol-γ-Oryzanol-Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine:

Jingwen Li1, Yujuan Hu1, Qing Ma1

  • 1College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed

Keywords:
linseed oilmargarineoleogelphytosterolsolid fat substitution

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