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Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization,

Yuanyuan Wei1, Liping Sun1, Ying Gu1

  • 1Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed

Keywords:
covalent conjugatefunctionalityinteraction mechanismpolyphenolultrasonic cavitation effectwalnut protein isolates

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