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Recent Advances in the Assessment of Cereal and Cereal-Based Product Quality
1Department of Animal, Veterinary and Food Sciences, University of Idaho, 875 Perimeter Dr., Moscow, ID 83844, USA.
Foods (Basel, Switzerland)
|April 16, 2025
Abstract:
Cereals are rich in nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals, which make them a very important source of food for the human diet and human health [...].
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