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Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk

Xinyan Zhan1, Jinye Zhang1, Jiali Xing2

  • 1Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo 315832, China.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed

Keywords:
debranching enzymeenzymatic hydrolysisoat milkoat starchstability

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