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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
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Improving Precursor Supply and Optimizing the Fermentation Process for High-Level Production of Docosapentaenoic Acid

Fei Du1,2, Yiwen Hang2, Feng Zhang2

  • 1State Key Laboratory of Microbial Technology, Nanjing Normal University, Nanjing 210023, People's Republic of China.

Journal of Agricultural and Food Chemistry
|April 16, 2025
PubMed

Keywords:
Yarrowia lipolyticadocosapentaenoic acidfermentation conditionmetabolic engineeringprecursor supply

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