Ribosylation-induced increase in advanced glycation end products has limited impacts on mechanical properties in

Katelynn R Gallagher1, Olivia N White1, Andrew A Tomaschke1

  • 1Weldon School of Biomedical Engineering, Department of Purdue University, 723 W Michigan St (SL220), Indianapolis, IN, USA 46202.

Bone Reports
|April 17, 2025
PubMed

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