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Digestive characteristics of Tibetan tea polyphenols and polysaccharides in vitro and their effects on gut microbiota

Zhen Zeng1, Chunping Jiang1, Fengshi Deng1

  • 1College of Food Science, Sichuan Agricultural University, Yaan 625014, China.

Food Chemistry
|April 17, 2025
PubMed

Keywords:
DigestionGut microbiotaPolyphenolsPolysaccharidesTibetan tea

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