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Promoting effects of NaCl and KCl stresses on astaxanthin yield in Microcystis flos-aquae

Junjie Ma1,2, Zhehan Yang1,2, Zhuxin Jin1,2

  • 1National Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou 311300, China.

Food Chemistry: X
|April 18, 2025
PubMed

Keywords:
AstaxanthinGene expressionMicrocystis flos-aquaeOptimal conditionSalt stress

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