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Blood-Based Colorectal Cancer Screening: Implementation Into 2 Appalachian Primary Care Clinics
William B Haynes1, Mridula P Talari2, Karen A Elmore1
1Johnston Memorial Hospital Residency Program, Ballad Health, Johnson City, Tennessee.
Insights
Offering a blood-based test significantly increased colorectal cancer screening rates and preference over standard methods in primary care clinics. This innovation shows promise for improving cancer detection in at-risk populations.
Area of Science:
- Oncology
- Public Health
- Preventive Medicine
Background:
- Colorectal cancer (CRC) is a leading cause of cancer mortality globally and in the U.S.
- Appalachia exhibits lower CRC screening rates and higher incidence/mortality compared to other U.S. regions.
- Addressing disparities in CRC screening is a critical public health objective.
Purpose of the Study:
- To evaluate the impact of offering a blood-based screening test on CRC screening rates.
- To determine if a blood-based test is a preferred screening method compared to standard options.
- To assess the effectiveness of novel screening approaches in underserved populations.
Main Methods:
- A comparative study was conducted in two primary care clinics over two 3-month phases.
- Phase 1 utilized standard-of-care CRC screening options (n=74).
- Phase 2 introduced a blood-based test alongside standard options (n=165), with data collected and analyzed in 2024.
Main Results:
- Overall completed CRC screening rates significantly increased from Phase 1 (n=33) to Phase 2 (n=151).
- In Phase 2, the blood-based test was highly preferred over standard-of-care options (134 vs. 29 participants).
- The introduction of the blood-based test demonstrated a substantial positive effect on screening participation.
Conclusions:
- A blood-based test, offered as a routine screening option, markedly improved CRC screening rates.
- Patient preference strongly favored the blood-based test over traditional screening methods.
- This approach shows potential for enhancing CRC screening adherence and outcomes in average-risk adults.
Introduction:
Colorectal cancer is a serious health concern in the U.S. and worldwide and the third leading cause of cancer mortality. Appalachia ranks low in screening for colorectal cancer and correspondingly higher in incident and mortality rates than other regions of the U.S. This study aimed to determine whether offering a blood-based test to screen for colorectal cancer would result in increased rates of screening for colorectal cancer.
Methods:
Colorectal cancer screening rates were measured in 2 primary care clinics over two 3-month phases. In Phase 1, physicians conducted colorectal cancer screening with standard-of-care options only (n=74). Phase 2 differed by offering blood-based test along with standard-of-care options (n=165). The study objective was to see whether offering a blood-based test would (1) increase the overall rate of screening and (2) prove to be a preferred method of screening compared with standard-of-care options. Data were gathered and evaluated in 2024.
Results:
There was a large observed increase in overall completed screening rates when comparing Phase 1 (n=33) with Phase 2 (n=151). In addition, in Phase 2, the blood-based test option was a strong preference to standard of care (standard of care, n=29; blood-based test, n=134) with this sample group.
Conclusions:
The availability of a blood-based test as one option for routine colorectal cancer screening in adults with average risk for colorectal cancer had a clear positive impact on overall screening rates, completion rates, and patient preference to standard-of-care options.
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