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Updated: May 10, 2025

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Published on: May 21, 2020
A global dataset on mungbean for managing seed yield and quality
Natalia da Silva Volpato1, Federico M Gomez2, Víctor D Giménez2
1Department of Agronomy, Kansas State University, Manhattan, Kansas, US. volpato@ksu.edu.
This study created a global dataset on mungbean cultivation, analyzing how fertilization, irrigation, and spacing affect yield and nutrition. This resource helps optimize practices for better food security and sustainable agriculture.
Area of Science:
- Agricultural Science
- Agronomy
- Plant Science
Background:
- Mungbean is a protein-rich legume with expanding global cultivation.
- Optimizing mungbean yield and nutritional quality is crucial for food systems and sustainable agriculture.
- Current management practices for mungbean remain underexplored globally.
Purpose of the Study:
- To compile a comprehensive global open dataset on mungbean crop management practices.
- To analyze the impact of key agronomic factors on mungbean seed yield and quality.
- To facilitate research and optimization of mungbean cultivation worldwide.
Main Methods:
- A meta-analysis of 2,154 observations from 227 studies published between 1984 and 2023.
- Inclusion of data on fertilization, irrigation, row spacing, seeding rate, and planting date.
- Development of an open-access dataset for agricultural research.
Main Results:
- The dataset provides insights into the effects of various management practices on mungbean seed yield and quality.
- Identified key agronomic variables influencing crop performance and nutritional content.
- Established a foundation for data-driven optimization of mungbean cultivation.
Conclusions:
- The developed open dataset is a valuable tool for researchers and agronomists.
- Enables optimization of mungbean management for enhanced seed yield and nutritional value.
- Supports the advancement of food security and sustainable agricultural practices through improved mungbean production.
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