Technological application of autochthonous Meyerozyma guilliermndii cultures in Chardonnay

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Genetic Engineering of an Unconventional Yeast for Renewable Biofuel and Biochemical Production
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Published on: September 20, 2016

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Lan Mi1, Wei Zang2, Xuefang Zhao1

  • 1College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, Gansu Province, 730070, China.

Microbial Cell Factories
|April 21, 2025
PubMed

Keywords:
Meyerozyma guilliermondiiAromaColorDry white winePilot production

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