Canola Protein Hydrolysates Show Osteogenic Activity in MC3T3-E1 Cells

Da Shi1, Ilekuttige Priyan Shanura Fernando1, Amir Vahedifar1

  • 1Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Alberta, Canada.

PubMed
Summary

Canola protein hydrolysates show potential in promoting bone formation and preventing bone loss. These findings suggest canola protein hydrolysates could be a functional food ingredient for osteoporosis prevention.

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