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Microbial interactions between Lactoplantibacillus plantarum and Rhodotorula mucilaginosa in the fermented fish juice

Xiayin Ma1, Bingqian Zhou1, Lina Jiang1

  • 1School of Food Science and Bioengineering, Changsha University of Science & Technology, 960, 2nd Section, Wanjiali South RD, Changsha 410114, Hunan Province, China.

Food Research International (Ottawa, Ont.)
|April 23, 2025
PubMed

Keywords:
Co-metabolismGrowth kineticsLactoplantibacillus plantarumRhodotorula mucilaginosaVolatile compounds

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