Packaging colour and consumer expectations: Insights from specialty coffee.

Fabiana M Carvalho1, Renata A S Forner1, Eric B Ferreira2

  • 1Department of Food Science and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), Brazil.

Summary

Coffee packaging colors significantly influence consumer expectations of taste and attributes. For instance, pink suggests sweetness, while brown signals a dark roast with cocoa notes, aiding product differentiation.

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