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Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial

Peng Zhou1, Tingting Li2, Jiajia Zhao3

  • 1School of Food Science and Technology, State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Food Research International (Ottawa, Ont.)
|April 23, 2025
PubMed

Keywords:
BioavailabilityGlucose-modulating propertiesGrain bound polyphenolsGut microbiotaPostprandial hyperglycemia

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