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Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties

Weiling Liu1, Yujun Jiang1,2, Jia Shi1,2

  • 1Department of Food Science, Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.

Food Chemistry: X
|April 23, 2025
PubMed

Keywords:
Functional propertiesIn vitro digestionSelenylationYam polysaccharides

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