Pharmacokinetics and stability of methoxyflavones from Kaempferia parviflora in Thai native roosters

Vibuntita Chankitisakul1,2, Supakorn Authaida1, Wuttigrai Boonkum1,2

  • 1Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand.

PubMed
Summary

Methoxyflavones from Kaempferia parviflora extract were rapidly absorbed in roosters, with optimal extraction using acetonitrile. Stability studies inform dosage and storage for poultry feed applications.

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