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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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Enhancement of vitamin B12 in plant-based food through microbial fermentation-a sustainable food system

Gitanjali S Deokar1, Vaishnavi A Pathak1, Sanjay J Kshirsagar1

  • 1MET's Institute of Pharmacy, Bhujbal Knowledge City, Adgaon, Nashik, Maharashtra, India.

Food Chemistry
|April 23, 2025
PubMed

Keywords:
FermentationHealth and well-beingPlant-based foodsSustainabilityVitamin B12

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