Improving lipidomic coverage for animal matrices by optimizing extraction methods and resuspension solvents based on

Ying Wang1, Xinhui Bi1, Xuhui Huang1

  • 1School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.

Food Chemistry
|April 23, 2025
PubMed

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