Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable future
- Vandana Chaudhary 1, Priyanka Kajla 2, Parveen Kumari 2, Ankur Luthra 2, Seema Ramniwas 3, Sarvesh Rustagi 4, R Pandiselvam 5
- 1Department of Dairy Technology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India.
- 2Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India.
- 3University Centre for Research and Development, University of Biotechnology, Chandigarh University, Mohali, India.
- 4School of Applied and Life sciences, Uttaranchal University, Dehradun, India.
- 5Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, India.
- 0Department of Dairy Technology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India.
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View abstract on PubMed
Summary
This summary is machine-generated.Innovative green packaging solutions are crucial for extending the shelf life and maintaining the quality of milk products. This review explores smart, active, and intelligent packaging technologies, focusing on eco-friendly biomaterials and their implementation challenges.
Area Of Science
- Food Science and Technology
- Materials Science
- Environmental Science
Background
- Milk and dairy products require advanced packaging to prevent spoilage and ensure consumer safety.
- Consumer demand for sustainable and high-quality dairy products drives innovation in packaging.
- Traditional packaging methods are being replaced by smart, active, and intelligent systems.
Purpose Of The Study
- To review innovative green packaging technologies for milk and dairy products.
- To discuss the properties and applications of biomaterials in advanced packaging.
- To cover environmental impact, safety regulations, and implementation challenges.
Main Methods
- Literature review of innovative packaging strategies for dairy.
- Analysis of biomaterials for smart, active, and intelligent packaging.
- Discussion of environmental and regulatory aspects of dairy packaging.
Main Results
- Smart, active, and intelligent packaging can enhance shelf stability, safety, and sensory qualities of dairy products.
- Biomaterials offer eco-friendly alternatives for dairy packaging, improving biodegradability.
- Various dairy products, including milk, ice cream, and butter, can benefit from these innovative approaches.
Conclusions
- Innovative green packaging is essential for the sustainability of the dairy sector.
- The adoption of eco-friendly packaging technologies aligns with environmental sustainability goals.
- Addressing implementation challenges is key to realizing the full potential of advanced dairy packaging.
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